PHS Culinary arts
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Coagulation of Proteins
Protein Denaturation
Heat Changes Protein Structure: Frying an Egg
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Food Processing and Preservation
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LTC
Introductory Recipes
Mozzarella Biscuits
Easy No-Bake Cookies
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Gingersnaps
Gingersnaps
HOME
CA #1
CA #2
CA2 Recipes
CA#3
CA #4
ProStart
Food Science
What is Food Science
>
Job Coach
FS1 History
Sensory Evaluation
>
Data Collection
Odor Recognition
Taste Test Panel
Sensory Characteristics of Food Products
Carbohydrates
Lipids
Proteins
>
Coagulation of Proteins
Protein Denaturation
Heat Changes Protein Structure: Frying an Egg
Analogs Additives
Food Processing and Preservation
Sem1 Final Exam
Sem 2 Final Exam
Youth Apprenticeship
LTC
Introductory Recipes
Mozzarella Biscuits
Easy No-Bake Cookies
Professional Teams
Gingersnaps
Gingersnaps